{"id":14483,"date":"2017-06-30T06:00:28","date_gmt":"2017-06-30T06:00:28","guid":{"rendered":"http:\/\/www.npdodge.com\/blog\/?p=14483"},"modified":"2017-06-30T06:00:28","modified_gmt":"2017-06-30T06:00:28","slug":"meet-kitchen-table-omaha","status":"publish","type":"post","link":"https:\/\/npdodge.blog\/2017\/06\/meet-kitchen-table-omaha\/","title":{"rendered":"Meet the Team Behind Omaha’s Kitchen Table | #BuildingOmaha"},"content":{"rendered":"

Colin and Jessica Duggan are the humble founders, owners and masterminds behind Omaha\u2019s <\/span>Kitchen Table<\/span><\/a>. Since opening in June of 2013, the restaurant has been serving slow food fast the only way they know how \u2014\u00a0from scratch with fresh, local ingredients, innovative flair and a strong community focus. <\/span><\/p>\n

\u201c[Kitchen Table has] really become our family \u2014 from the team and farmers we work with to the regular customers who hang out with us every day,\u201d said Colin. \u201cOne of the great things about [the restaurant] is that things are constantly changing and yet we are able to consistently produce a familiar environment where people feel comfortable, accepted and taken care of.\u201d<\/span><\/p>\n

<\/p>\n

\"Kitchen<\/p>\n

Photo courtesy of Kitchen Table<\/a><\/em><\/p>\n

And when Colin says people are taken care of, he means it. Partially motivated by Jessica\u2019s plant-based lifestyle, many dishes can accommodate vegetarian, vegan and gluten-free diets. This is part of the reason Kitchen Table made <\/span>our list of Omaha\u2019s best vegan and vegetarian-friendly restaurants<\/span><\/a> \u2014and because their plant-based meals don\u2019t skimp on flavor!<\/span><\/p>\n

\u201cMaking everything from scratch allows us to be very versatile in accommodating special diets, food allergies and preferences,\u201d Colin explained.<\/span><\/p>\n

\"Kitchen<\/p>\n

Photo courtesy of Kitchen Table<\/a><\/em><\/p>\n

As a result of the inspirational kitchen and atmosphere, both meat-based and plant-based dishes at Kitchen Table are full of exciting surprises. And, according to Colin, they look for inspiration whenever and wherever it strikes. \u201cInspiration comes from everywhere,\u201d he said. \u201cMostly from the truly great ingredients we\u2019re lucky enough to work with, but it\u2019s not uncommon for a regular customer to sit at the counter and throw out a great idea!\u201d<\/span><\/p>\n

The inspiration doesn\u2019t stop at the counter. \u201cI have ideas and Colin makes them come to life,\u201d Jessica explained. \u201cAlong with our amazing team, we work hard to include daily vegetarian options that can be spun vegan and many items have a gluten-free spin so all guests can come in and have options to enjoy. We don\u2019t want anyone to have to settle because of a dietary restriction.\u201d<\/span><\/p>\n

Jessica and Colin learned much of their flair for plant-based cooking while living in San Francisco. \u201c[In the city, we learned] that good vegetarian options can exist aside from a small salad,\u201d said Jessica. <\/span><\/p>\n

Colin went on to explain, \u201cKitchens can be very repetitious places. The most inspiring thing about working in San Francisco was the opportunity to create and innovate, and that comes from working on dishes backward: starting with great local and seasonal ingredients and allowing that to dictate the end result as opposed to imagining a dish and then searching for the ingredients to create it. We learned to let the ingredients teach us how to prepare and present them.\u201d<\/span><\/p>\n

\"Kitchen<\/p>\n

Photo courtesy of Kitchen Table<\/a><\/em><\/p>\n

Now, after moving back to their hometown of Omaha, they create the menus at Kitchen Table based on the fresh, local and seasonal ingredients they have, not the other way around. This results in an ever-changing, always mouth-watering, array of options. <\/span><\/p>\n

\u201cThe core menu is relatively stable,\u201d said Colin. \u201cThere are a few items \u2014 the meatloaf sandwich, the whole bird, Smoked Steelhead and deviled eggs \u2014 that have been on the menu since day one. We always have a pork sandwich, a vegetarian \u201cjam\u201d sandwich and the PB and J that change with the seasons along with the salads and snacks. The daily sandwich specials are constantly changing; we always have a meat and a vegetarian option that can usually be spun vegan and very rarely repeat exactly.\u201d \u00a0<\/span><\/p>\n

\"Kitchen<\/p>\n

Photo courtesy of Kitchen Table<\/a><\/em><\/p>\n

The dinner menu is where Jessica and Colin get even more creative \u2014\u00a0and if you don\u2019t believe us, you should follow them on <\/span>Instagram<\/span><\/a>. \u201cDinners follow a nightly theme,\u201d Colin explained. \u201cAgain, they always have a meat and a vegetarian option that can usually be \u00a0made vegan.\u201d You\u2019ll find juicy burgers on Tuesday, focaccia pizza on Wednesday, tacos on Thursday, and pasta on Friday. According to Colin, this basic structure allows for a scratch-made blank canvas every night of the week. Using seasonal ingredients from local purveyors and farmers, a new creation can be reinvented each evening.<\/span><\/p>\n

The scratch-made mentality is constantly evinced in the team\u2019s commitment to making all the bread in-house. Order any sandwich on the menu and you\u2019ll get a taste! \u201cThe house bread is levain which is kind of a whole wheat sourdough with a hearty crust and dense crumb,\u201d said Colin. \u201cIt\u2019s probably my favorite [to make], but I always enjoy experimenting with different flours and styles.\u201d<\/span><\/p>\n

\"Kitchen<\/p>\n

Photo courtesy of Kitchen Table<\/a><\/em><\/p>\n

As much as Colin, Jessica and their hard-working team love creating in the kitchen, the most important aspect of Kitchen Table is the community of Omaha. Jessica explained, \u201c[We love] working with so many wonderful people who share the same amount of passion that we do \u2014 people who want Omaha to be the best it can be and who always want to be growing and creating.\u201d <\/span><\/p>\n

Colin\u00a0agreed, \u201cWe are proud to call Omaha home and we take a lot of pride in knowing that we have made an impression, however small, on the community that helped shape the people we have become.\u201d <\/span><\/p>\n

 <\/p>\n

Need more Kitchen Table? <\/span><\/h2>\n

If you want to stay up-to-date on the happenings at Kitchen Table, follow the restaurant on <\/span>Facebook<\/span><\/a>, <\/span>Twitter<\/span><\/a> and <\/span>Instagram<\/span><\/a>. There, you\u2019ll also be able to see each night\u2019s dinner special along with plenty of other irresistible plates. <\/span><\/p>\n

To learn more about the restaurant and other Omaha foodie destinations, check out <\/span>The 15 Best Meals Under $10 in Omaha<\/span><\/a>, <\/span>21 Vegan + Vegetarian-Friendly Omaha Area Restaurants You Need To Try<\/span><\/a>, <\/span>The 14 Best Lunch Spots in Omaha<\/span><\/a> and <\/span>The Best Date Night Restaurants in Omaha<\/span><\/a> \u2014 all featuring Kitchen Table! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Colin and Jessica Duggan are the humble founders, owners and masterminds behind Omaha\u2019s Kitchen Table. Since opening in June of 2013, the restaurant has been serving slow food fast the only way they know how \u2014\u00a0from scratch with fresh, local ingredients, innovative flair and a strong community focus. \u201c[Kitchen Table […]<\/p>\n","protected":false},"author":4,"featured_media":14584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[455,512,536,539,657],"class_list":["post-14483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communities","tag-local","tag-nebraska","tag-old-market","tag-omaha","tag-restaurants"],"yoast_head":"\nMeet the Team Behind Omaha's Kitchen Table | #BuildingOmaha - The Dodge Voice - Omaha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/npdodge.blog\/2017\/06\/meet-kitchen-table-omaha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet the Team Behind Omaha's Kitchen Table | #BuildingOmaha\" \/>\n<meta property=\"og:description\" content=\"Colin and Jessica Duggan are the humble founders, owners and masterminds behind Omaha\u2019s Kitchen Table. 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