{"id":21653,"date":"2017-12-14T21:27:42","date_gmt":"2017-12-14T21:27:42","guid":{"rendered":"http:\/\/www.npdodge.com\/blog\/?p=21653"},"modified":"2017-12-14T21:27:42","modified_gmt":"2017-12-14T21:27:42","slug":"top-10-omaha-restaurant-openings-2017","status":"publish","type":"post","link":"https:\/\/npdodge.blog\/2017\/12\/top-10-omaha-restaurant-openings-2017\/","title":{"rendered":"The Top 9 Omaha Restaurants That Opened in 2017"},"content":{"rendered":"

From street tacos to handmade pasta, there is more on the menu than ever before in Omaha. 2017 has been an incredible year for restaurant openings, and even though we have said goodbye to a few old favorites, we are more excited than ever to see the progress in our city\u2019s dining scene!<\/p>\n

Before the clock strikes midnight and the new year rolls around, we decided to look back on some of the best 2017 restaurant openings in Omaha. Without further ado, here are our top picks.<\/p>\n

<\/p>\n

 <\/p>\n

Hook & Lime Tacos<\/a><\/h3>\n
735 N 14th Street, Omaha <\/em><\/h6>\n
Opened: January<\/em><\/h6>\n

\"Hook<\/p>\n

Photo courtesy of Ryan Tantillo via\u00a0Hook & Lime<\/a><\/em><\/p>\n

Tucked inside a modern and airy locale, Hook & Lime serves up seafood-centric, Mexican-inspired cuisine alongside an impressive lineup of tequila and mezcal cocktails. Brandon Kalfut, executive chef and mastermind\u00a0behind all the excellent food, whips out innovative shareables and small plates that are guaranteed to wow, and owner Robbie Malm ensures your experience is memorable!<\/p>\n

 <\/p>\n

Virtuoso Pizzeria <\/a><\/h3>\n
6056 North Maple Street, Omaha <\/em><\/h6>\n
Opened: May <\/em><\/h6>\n

Nestled in the Benson neighborhood, Virtuoso Pizzeria slings pizzas that are light, airy, crispy and immensely satisfying all at once. Owner David Losole happens to come from a very successful restaurant family (his parents own Lo Sole Mio<\/a> in South Omaha), so we have high expectations for his first venture. Everything prepared in the pizzeria is made from scratch, and Losole uses his own signature recipes to create spicy Italian sausage, spicy giardiniera and more.<\/p>\n

 <\/p>\n

<\/h3>\n

Society 1854 <\/a><\/h3>\n
222 North 10th Street, Omaha <\/em><\/h6>\n
Opened: August <\/em><\/h6>\n

Society 1854 opened within the Capitol District\u2019s new Marriott hotel earlier this year and offers a true taste of Nebraska. Chef Jon Seymour executes heritage dishes thoughtfully, but incorporates his own signature contemporary twist. All menu items are prepared with local and seasonal ingredients, and are complemented by a carefully curated wine and cocktail list.<\/p>\n

After dinner, enjoy a nightcap at swanky whiskey bar Burdock + Bitters<\/a>, located right next door.<\/p>\n

 <\/p>\n

Vis Major Brewing Co. <\/a><\/h3>\n
3501 Center Street, Omaha <\/em><\/h6>\n
Opened: August<\/em><\/h6>\n

\"Vis<\/p>\n

Photo courtesy of Ryan Sorenson via\u00a0Vis Major Brewing Co.\u00a0<\/a><\/em><\/p>\n

Vis Major, which opened its doors to immediate success this August, serves more than just craft brews. The food menu was carefully designed to complement the extensive beer list, and includes sausage sourced locally from Frank Stoysich meats, along with pretzel bites and flavored popcorn. Of course, these are just the kinds of items you\u2019d feel like eating after a few sips of beer \u2014 so while the menu isn\u2019t extensive, we are satisfied nonetheless.<\/p>\n

 <\/p>\n

The Hoppy Taco <\/a><\/h3>\n
5002 Underwood Avenue, Omaha <\/em><\/h6>\n
Opened: September<\/em><\/h6>\n

Tacos and craft beer \u2014 does life get any better? The Hoppy Taco serves up authentic street tacos, signature spicy dips and the like, all crafted with the freshest and finest local ingredients available.<\/p>\n

 <\/p>\n

Bruno\u2019s Pasta Company<\/a><\/h3>\n
3623 N 129th Street <\/em><\/h6>\n
Opened: September<\/em><\/h6>\n

\"Brunos<\/p>\n

Photo courtesy of Bruno’s Pasta Company<\/a><\/em><\/p>\n

Bruno\u2019s Pasta Company opened its doors this September in the old Salt 88 spot, and has since been met with glowing reviews. The main reason for the high praise is likely the handmade pasta, which truly takes the menu up a notch. Expect traditional Italian favorites with contemporary influences \u2014 all crafted with love and served in modern, upscale digs.<\/p>\n

 <\/p>\n

Yoshitomo Sushi <\/a><\/h3>\n
6009 Maple Street, Omaha <\/em><\/h6>\n
Opened: October <\/em><\/h6>\n

Benson is now home to the best sushi in Omaha. Diners are swept in off the street into a casual yet warm space that emits a downtown Tokyo vibe. The menu is both approachable and high-end, featuring an impressive lineup of fresh fish and specials flown in from Japan daily. Choose the \u201comakase\u201d dining option to be surprised with the top choices from chef David Utterback \u2014 you won\u2019t be disappointed.<\/p>\n

 <\/p>\n

Monarch Prime & Bar<\/a><\/h3>\n
316 South 15th Street <\/em><\/h6>\n
Opened: October<\/em><\/h6>\n

\"Monarch<\/p>\n

Photo courtesy of Joshua Foo via\u00a0Monarch Prime & Bar<\/a><\/em><\/p>\n

In Omaha, we are famous for our steaks, and Monarch Prime & Bar truly lives up to our reputation. This modern steakhouse features a dry-aging program, inventive craft cocktails and an extensive wine list \u2014 everything you need for an upscale night out on the town.<\/p>\n

 <\/p>\n

M\u2019s Pub <\/a><\/h3>\n
422 South 11th Street <\/em><\/h6>\n
Reopened: November <\/em><\/h6>\n

M\u2019s Pub was an Omaha favorite for years until a terrible fire two years ago caused the restaurant to close \u2014 but the mourning period is finally over! M\u2019s opened its doors again on November 1, and we couldn\u2019t be happier. Chef Bobby Mekiney will take this opportunity to try out some new menu items (think: a tartine with toasted bread topped with dill cream cheese, tomato, cucumber, cured salmon and more), but don\u2019t worry \u2014 all of the old favorites will still be available.<\/p>\n

 <\/p>\n

Happy New Year (and Happy Eating)!<\/h3>\n

Which new Omaha restaurant is your favorite, or which are you most excited to try? Let us know in the comments! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From street tacos to handmade pasta, there is more on the menu than ever before in Omaha. 2017 has been an incredible year for restaurant openings, and even though we have said goodbye to a few old favorites, we are more excited than ever to see the progress in our […]<\/p>\n","protected":false},"author":4,"featured_media":21784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[62,84,657],"class_list":["post-21653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communities","tag-bars-restaurants","tag-best-of-omaha","tag-restaurants"],"yoast_head":"\nThe Top 9 Omaha Restaurants That Opened in 2017 - The Dodge Voice - Omaha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/npdodge.blog\/2017\/12\/top-10-omaha-restaurant-openings-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Top 9 Omaha Restaurants That Opened in 2017\" \/>\n<meta property=\"og:description\" content=\"From street tacos to handmade pasta, there is more on the menu than ever before in Omaha. 2017 has been an incredible year for restaurant openings, and even though we have said goodbye to a few old favorites, we are more excited than ever to see the progress in our […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/npdodge.blog\/2017\/12\/top-10-omaha-restaurant-openings-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"The Dodge Voice - 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