{"id":88979,"date":"2016-10-19T06:00:01","date_gmt":"2016-10-19T06:00:01","guid":{"rendered":"http:\/\/www.npdodge.com\/blog\/?p=3330"},"modified":"2016-10-19T06:00:01","modified_gmt":"2016-10-19T06:00:01","slug":"best-places-get-bbq-omaha-area","status":"publish","type":"post","link":"https:\/\/npdodge.blog\/2016\/10\/best-places-get-bbq-omaha-area\/","title":{"rendered":"The 13 Best Places to get BBQ in the Omaha Area"},"content":{"rendered":"

Compared to our southern neighbors, the Midwest is sometimes overlooked when it comes to barbecue notoriety. But Omaha has so much to offer! We found a few restaurants in the area that put us on the map, and a couple have even developed our very own, unique Nebraska-style BBQ. We have a bit of everything here \u2014 including smoky, saucy, spicy and more. And with this useful guide to the best in town, you can try every single one! <\/span><\/p>\n

In between those Omaha steak dinners and our Reuben pride, sneak a little BBQ into your diet. You won\u2019t be disappointed and you\u2019ll definitely be craving more! <\/span><\/p>\n

<\/p>\n

Swine Dining<\/a><\/h2>\n

Must-try<\/span><\/i>: Pulled Pork<\/span><\/p>\n

Swine Dining has won multiple awards in barbecue \u2014 most recently, a local first place award at the <\/span>4th Annual BBQ Ribstock<\/span><\/a>. Omaha World Herald also chose it for <\/span>best overall BBQ and best pulled pork<\/span><\/a>. While the credentials suggest you should try it all, if you only have one choice, we suggest the pulled pork! It has the perfect amount of bark \u2014 flavorful charred bits \u2014 and smoky flavor to satisfy all your BBQ cravings. <\/span><\/p>\n

 <\/p>\n

Smoking Jay\u2019s<\/a><\/h2>\n

\"Best<\/p>\n

Photo courtesy of Smoking Jay’s<\/a><\/em><\/p>\n

Must-try:<\/span><\/i> Jay\u2019s Grilled Cheese<\/span><\/p>\n

One of the newest BBQ spots in the city, Smoking Jay\u2019s serves up all the smoked classics as well as gizzard and barbecue chicken. If you want to sample a bit of everything (which we definitely suggest) you can order family style and eat your heart out! Try Jay\u2019s Grilled Cheese for a flavor combination you won\u2019t soon forget \u2014 jalape\u00f1o bread, cheese, pulled pork, BBQ sauce, and saut\u00e9ed peppers and onions. <\/span><\/p>\n

 <\/p>\n

Tattoo Bob\u2019s <\/a><\/h2>\n

\"Best<\/p>\n

Photos courtesy of Tattoo Bob’s<\/a><\/p>\n

Must-try: <\/span><\/i>Ribs<\/span><\/p>\n

Tattoo Bob\u2019s isn\u2019t actually a restaurant \u2014\u00a0it\u2019s a food truck! And this mobile BBQ smoker dishes out the best ribs in Omaha. <\/span>The World Herald thinks so, too<\/span><\/a>. You\u2019ll have to check their <\/span>Facebook page<\/span><\/a> to find out when you can get a taste, but the ribs are worth the effort as they are southern quality and consistently perfect \u2014 both in flavor and tenderness. <\/span><\/p>\n

 <\/p>\n

Jim’s Rib Haven<\/a><\/h2>\n

Must-try<\/em>:\u00a0BBQ Pork Sandwich<\/p>\n

The first Jim’s Rib Haven\u00a0opened in 1967 in Rock Island, Illinois. The ribs were too delicious not to share and soon enough, demand rose. When they were forced\u00a0to open more, Mr. Overton chose Omaha for his next carry-out BBQ shop and we’re so glad he did! Since coming to the city, Jim’s Rib Haven has been a local favorite. Omaha isn’t the only place in love with Jim’s Rib Haven, though. It made Food Network’s best of 2002<\/a>!<\/p>\n

 <\/p>\n

Hartland Bar-B-Que<\/a><\/h2>\n

Must-try:<\/span><\/i> Baby Back Ribs<\/span><\/p>\n

Hartland Bar-B-Que won best barbecue in the <\/span>2015 Best of Omaha<\/span><\/a> thanks to their baby back ribs \u2014\u00a0and we could not agree more. They\u2019re slow smoked with real hardwood and are some of the meatiest ribs in Omaha. But all the meat on their menu is smoked old fashioned pit style, so you can\u2019t go wrong with anything. <\/span><\/p>\n

 <\/p>\n

Hiatt Family BBQ<\/a><\/h2>\n

\"Best<\/p>\n

Photos courtesy of Hiatt Family BBQ<\/a><\/em><\/p>\n

Must-try:<\/span><\/i> BBQ sauce <\/span><\/p>\n

Hiatt Family BBQ\u2019s restaurant is take-out only, but keep your eyes peeled (or check their <\/span>Facebook page<\/span><\/a>) for their food truck which ventures into the city on Tuesdays and Wednesdays. We can\u2019t decide if the meat is actually some of the best we\u2019ve tasted or if their homemade sauce is just <\/span>that<\/span><\/i> good. Lucky for us, we don\u2019t have to choose as you can order it by the pint! <\/span><\/p>\n

 <\/p>\n

Hog Wild Pit-Bar-B-Q<\/a><\/h2>\n

\"Best<\/p>\n

Photos courtesy of Hog Wild Pit Bar-B-Q<\/a><\/em><\/p>\n

Must-try:<\/span><\/i> Smoke Stack Sandwich <\/span><\/p>\n

Hog Wild began in Kansas and though the state\u2019s southern status has been argued, there\u2019s no denying where the barbecue comes from. They brought their genuine, southern pit style BBQ to the Midwest and we couldn\u2019t be more thankful. Try the smoke stack sandwich to get two of their best meals at once: beef brisket and sausage links! <\/span><\/p>\n

 <\/p>\n

Boyd and Charlie\u2019s <\/a><\/h2>\n

Must-try<\/span><\/i>: Burnt Ends<\/span><\/p>\n

Boyd and Charlie\u2019s serves more than just BBQ, but that\u2019s what won them the <\/span>Best of Omaha<\/span><\/a> in 2015. They\u2019ve been serving delicious barbecue in Elkhorn for over ten years now and over time they have perfected their burnt ends \u2014 marinated, seasoned and smoked with mesquite wood. Considered a delicacy in barbecue cooking, burnt ends are difficult to master, but Boyd and Charlie\u2019s makes it look easy! <\/span><\/p>\n

 <\/p>\n

We\u2019ll Smoke U BBQ <\/a><\/h2>\n

\"Best<\/p>\n

Photos courtesy of We’ll Smoke U<\/a><\/em><\/p>\n

Must-try: <\/span><\/i>Hot Hawaiian<\/span><\/p>\n

We\u2019ll Smoke U is just west of Omaha in Gretna. Their barbecue is flavorful and paired with some of the best unique barbecue sides \u2014 Smothered Fries and Piggy Tails. Their pulled pork is the best combination of sweet and smoky, and their Hot Hawaiian option pairs it with pineapple and jalape\u00f1os. Check their <\/span>Facebook page<\/span><\/a> for delicious daily specials! <\/span><\/p>\n

 <\/p>\n

402BBQ<\/a><\/h2>\n

\"Best<\/p>\n

Photos courtesy of 402BBQ<\/a><\/em><\/p>\n

Must-try: <\/span><\/i>Smoked Sausage <\/span><\/p>\n

Featured in our <\/span>Top Food Trucks in Omaha<\/span><\/a>, 402BBQ is also one of the best spots for barbecue in the area, so they\u2019re leading in both categories. Track the truck down on <\/span>Facebook<\/span><\/a> or <\/span>Twitter<\/span><\/a> and prepare yourself for their 100% handmade grub. They source all their meat locally and smoke it over a Mulberry and Apple wood fire in true Nebraska style with locally farmed vegetables, one-of-a-kind sauce, and fresh Rotella\u2019s bread! <\/span><\/p>\n

 <\/p>\n

Beyond BBQ <\/a><\/h2>\n

Must-try: <\/span><\/i>Rib Tips<\/span><\/p>\n

Originally inspired by Memphis barbecue, Beyond BBQ now embraces traditions from nearly every region \u2014 with 12 different sauces to choose from and a huge menu, including a few Asian options. Their meats are brined Memphis style and slow smoked up to 23 hours! They also have a restaurant and a trailer which has been making appearances at festivals and markets all over the area! You can follow along on their <\/span>Facebook page<\/span><\/a>. <\/span><\/p>\n

 <\/p>\n

Block 16 <\/a><\/h2>\n

\"Best<\/p>\n

Photo courtesy of Block 16<\/a><\/em><\/p>\n

Must-try:<\/span><\/i> Pulled Pork Sandwich <\/span><\/p>\n

Block 16 is not just a BBQ restaurant, but their pulled pork sandwich makes our list nevertheless. It turns barbecue into a farm-to-table experience, and gives the pulled pork sandwich a fresh and flavorful twist. Served on a sourdough hoagie with few condiments, this sandwich allows the slow-braised, sweet and tangy meat speak for itself. This is the perfect place to stop by if your group can\u2019t decide what to eat \u2014 they have a little bit of everything and it\u2019s all farm fresh!<\/span><\/p>\n

 <\/p>\n

Where do you eat BBQ?<\/h2>\n

Which Omaha BBQ joint is your favorite? If we missed it, let us know! For more information and updates on other great places to eat in the area, be sure to subscribe to our blog. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Compared to our southern neighbors, the Midwest is sometimes overlooked when it comes to barbecue notoriety. But Omaha has so much to offer! We found a few restaurants in the area that put us on the map, and a couple have even developed our very own, unique Nebraska-style BBQ. We […]<\/p>\n","protected":false},"author":4,"featured_media":3363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[59,68,165,166,311,455,512,539,657],"class_list":["post-88979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communities","tag-barbecue","tag-bbq","tag-communities","tag-community","tag-food-trucks","tag-local","tag-nebraska","tag-omaha","tag-restaurants"],"yoast_head":"\nThe 13 Best Places to get BBQ in the Omaha Area - The Dodge Voice - Omaha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/npdodge.blog\/2016\/10\/best-places-get-bbq-omaha-area\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 13 Best Places to get BBQ in the Omaha Area\" \/>\n<meta property=\"og:description\" content=\"Compared to our southern neighbors, the Midwest is sometimes overlooked when it comes to barbecue notoriety. 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